How many of you know that it is Chocolate Week here in the UK!? I only happened to find out because I spotted that the Guardian newspaper had some great looking chocolate cake recipes and I want to try the chestnut and chocolate recipe one day.
So, in honour of Chocolate Week, I have hunted down a few blogs that are chocolate flavoured!
Chocolate Bytes - basically any website that has a recipe for two minute microwaveable chocolate fudge gets my approval!!
Jim's Chocolate Mission - one man's voyage to find the best chocolate bar in the world.
Chocablog - a London based blog that has chocolate reviews written by chocoholics from around the world
My Chocolate Blog - has various bits and pieces, but more importantly...recipes!
Chocolate in Context - a rather interesting blog about chocolate.
The Chocolate Obsession - we're all rather obsessed about chocolate aren't we?!
So, this week you need no excuse whatsoever - go eat some chocolate!! ;-)
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4 comments:
Bless you for doing this today. It's nothing less than a ... ministry! :)
And I have a bar left of the "good stuff" in my freezer.
Try chocolate and beetroot cake! Attempted it did not turn out that well...think could be that I used cooked beet instead of raw as it stated in receipe! The main problem was the chocolate had to be 70% cocoa - bittt toooo much!
Go on...see if you can do better than me!
Chocolate comprises a number of raw and processed foods that are produced from the seed of the tropical cacao tree. Native to lowland, tropical South America, cacao has been cultivated for at least three millennia in Central America and Mexico, with its earliest documented use around 1100 BC. The majority of the mesoamerican peoples made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning bitter water.
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Cheri
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